Peach Cobbler Crescents

Peach Cobbler Crescents - A Delicious Dessert Recipe
Looking for a mouth-watering dessert recipe that's easy to make and sure to impress? Look no further than Peach Cobbler Crescents! This delectable dish combines the sweet, juicy flavor of fresh peaches with the flaky, buttery goodness of crescent rolls for a dessert that's sure to satisfy any sweet tooth.

To make Peach Cobbler Crescents, you'll need the following ingredients per serving:

- 1 large peach, peeled and diced
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 tablespoon butter, melted
- 1 can crescent rolls

To begin, preheat your oven to 375 degrees F. In a small bowl, mix together the diced peach, brown sugar, cinnamon, and nutmeg until well combined. Set aside.
Next, unroll the crescent rolls and separate them into triangles. Brush each triangle with melted butter, then spoon a small amount of the peach mixture onto the wide end of each triangle. Roll up the crescents, tucking in the edges to seal in the filling.
Place the crescents on a baking sheet lined with parchment paper, then bake for 12-15 minutes or until golden brown. Serve warm, garnished with a sprinkle of cinnamon and a dollop of whipped cream or vanilla ice cream.
Peach Cobbler Crescents are the perfect combination of sweet and savory, with a flaky, buttery crust and a juicy, fruity filling. They're a great dessert option for any occasion, from family dinners to potlucks and parties. So why not give this delicious recipe a try today? You won't be disappointed!
Type: Dessert Recipe
Ingredients: Peach, Brown Sugar, Cinnamon
Cooking Time: 12-15 minutes
Serving: 1