Peach Cobbler Bars

Peach Cobbler Bars are a delicious dessert that will satisfy your sweet tooth. These bars are made with fresh peaches and a buttery crust that will leave you wanting more. This recipe is perfect for any occasion and is sure to impress your guests.
To make Peach Cobbler Bars, you will need the following ingredients:

For the crust:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cut into small pieces

For the filling:

- 4 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
To make the crust, combine the flour, sugar, and salt in a large bowl. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Press the mixture into the bottom of a 9x13 inch baking dish and bake for 15 minutes at 350°F.
To make the filling, combine the peaches, sugar, flour, cinnamon, and nutmeg in a large bowl. Mix well and pour over the baked crust. Bake for an additional 35-40 minutes or until the filling is set and the crust is golden brown.
Once the Peach Cobbler Bars are done baking, let them cool completely before cutting into bars. These bars are best served warm with a scoop of vanilla ice cream on top.
Peach Cobbler Bars are a perfect combination of sweet and buttery flavors. The crust is flaky and the filling is bursting with juicy peaches. These bars are perfect for any occasion and are sure to be a crowd-pleaser.
Type: Dessert Bars
Main Ingredients: Peaches, Flour, Butter