Peach Bourbon Preserves

Peach Bourbon Preserves Recipe: A Delicious and Easy-to-Make Treat
Looking for a delicious and easy-to-make treat that will satisfy your sweet tooth? Look no further than Peach Bourbon Preserves! This delectable dish is perfect for breakfast, brunch, or as a sweet snack any time of day. With its rich, fruity flavor and smooth, velvety texture, Peach Bourbon Preserves is sure to become a favorite in your household.

Ingredients (per serving):

- 2 ripe peaches, peeled and diced
- 1/4 cup bourbon
- 1/4 cup sugar
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon

Cooking Tips:

- Use ripe, juicy peaches for the best flavor and texture.
- Be sure to stir the mixture frequently to prevent burning or sticking.
- Adjust the amount of sugar and bourbon to suit your taste preferences.

Cooking Process:

1. In a medium saucepan, combine the diced peaches, bourbon, sugar, water, vanilla extract, and cinnamon.
2. Bring the mixture to a boil over medium-high heat, stirring frequently.
3. Reduce the heat to low and simmer for 20-25 minutes, or until the mixture has thickened and the peaches are soft and tender.
4. Remove from heat and let cool for a few minutes.
5. Transfer the mixture to a blender or food processor and blend until smooth.
6. Pour the mixture into a jar or container and let cool to room temperature.
7. Store in the refrigerator for up to 2 weeks.
Appearance and Taste:
Peach Bourbon Preserves is a beautiful golden color with a smooth, velvety texture. The aroma is sweet and fruity, with a hint of warm cinnamon and vanilla. The taste is rich and complex, with the sweetness of the peaches balanced by the warmth and depth of the bourbon. This dish is perfect for spreading on toast, biscuits, or scones, or as a topping for ice cream or yogurt.
Type of Dish: Sweet Spread
Main Ingredients: Peaches, Bourbon, Sugar