Peach Bourbon Jam Canning

Peach Bourbon Jam Canning is a delicious and easy-to-make recipe that will leave your taste buds craving for more. This recipe is perfect for those who love the sweet and tangy taste of peaches combined with the rich flavor of bourbon. With just a few simple ingredients, you can make a batch of this jam that will last you for months.

Ingredients:

- 6 cups of peeled and chopped peaches
- 3 cups of granulated sugar
- 1/4 cup of bourbon
- 1/4 cup of lemon juice
- 1 package of pectin

Cooking Tips:

- Use ripe peaches for the best flavor.
- Make sure to sterilize your jars and lids before canning.
- Use a large pot to prevent the jam from boiling over.

Cooking Process:

1. In a large pot, combine the peaches, sugar, bourbon, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, stirring constantly.
3. Add the pectin and continue to stir for 1-2 minutes.
4. Remove the pot from the heat and let it cool for a few minutes.
5. Ladle the jam into sterilized jars, leaving 1/4 inch of headspace.
6. Wipe the rims of the jars with a clean cloth and seal with the lids.
7. Process the jars in a boiling water bath for 10 minutes.
8. Remove the jars from the water and let them cool on a wire rack.
Appearance and Taste:
Peach Bourbon Jam Canning is a beautiful golden color with chunks of peaches throughout. The jam has a sweet and tangy taste with a hint of bourbon that adds a rich and complex flavor. This jam is perfect for spreading on toast, biscuits, or even as a glaze for meats.
Type of Dish:
Preserves/Jam

3 Main Ingredients:

- Peaches
- Bourbon
- Sugar