Peach Bourbon Butter Preserves

Peach Bourbon Butter Preserves Recipe: A Deliciously Sweet and Boozy Treat
Looking for a delicious and boozy treat to enjoy on toast, biscuits, or even ice cream? Look no further than this recipe for Peach Bourbon Butter Preserves! Made with fresh peaches, rich butter, and a healthy dose of bourbon, this recipe is sure to satisfy your sweet tooth and your craving for a little bit of indulgence.

Ingredients (per serving):

- 2 ripe peaches, peeled and diced
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1/4 cup bourbon
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- Pinch of salt

Cooking Tips:

- Use ripe, juicy peaches for the best flavor and texture.
- Be sure to stir the mixture frequently to prevent burning or sticking.
- Adjust the amount of bourbon to your liking - more for a stronger flavor, less for a milder taste.

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the diced peaches, brown sugar, bourbon, cinnamon, nutmeg, and salt to the pan.
3. Stir the mixture well to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, stirring frequently, until the mixture has thickened and the peaches are soft and tender.
5. Remove the pan from the heat and let the mixture cool for a few minutes.
6. Transfer the mixture to a blender or food processor and blend until smooth.
7. Pour the mixture into a jar or container and let it cool to room temperature.
8. Store the Peach Bourbon Butter Preserves in the refrigerator for up to 2 weeks.
Appearance and Taste:
This dish is a sweet and boozy treat that is perfect for spreading on toast, biscuits, or even ice cream. The preserves have a smooth and creamy texture, with chunks of tender peaches throughout. The flavor is rich and buttery, with a warm and spicy kick from the cinnamon and nutmeg. The bourbon adds a subtle boozy note that makes this dish feel extra indulgent.
Type of Dish: Sweet Spread
Main Ingredients: Peaches, Butter, Bourbon