Peach Blueberry Crisp Tart

Peach Blueberry Crisp Tart - A Delicious Summer Dessert
Looking for a delicious summer dessert that's easy to make and bursting with flavor? Look no further than this Peach Blueberry Crisp Tart recipe! This mouth-watering dessert is the perfect combination of sweet and tart, with a crispy crust and a juicy filling that's sure to satisfy your sweet tooth.
Ingredients (serves 8):

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 2 tbsp ice water

For the filling:

- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon

For the topping:

- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, chilled and cubed

Instructions:

1. Preheat your oven to 375°F (190°C).
2. To make the crust, combine the flour, sugar, and salt in a large bowl. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Add the egg yolk and ice water and mix until the dough comes together. Press the dough into the bottom and up the sides of a 9-inch tart pan with a removable bottom.
4. To make the filling, combine the peaches, blueberries, sugar, cornstarch, vanilla extract, and cinnamon in a large bowl. Mix well and pour into the prepared crust.
5. To make the topping, combine the flour, oats, brown sugar, and salt in a medium bowl. Add the butter and mix until the mixture resembles coarse crumbs. Sprinkle the topping over the filling.
6. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let cool for at least 10 minutes before serving.
Appearance and Taste:
This Peach Blueberry Crisp Tart is a beautiful dessert that's sure to impress your guests. The golden brown crust is crispy and buttery, while the juicy filling is bursting with sweet peaches and tart blueberries. The topping adds a delicious crunch and a hint of sweetness. Serve it warm with a scoop of vanilla ice cream for the ultimate summer treat!
Type of Dish: Dessert Tart
Main Ingredients: Peaches, Blueberries, Oats