Peach Blueberry Cornbread Crisp

Peach Blueberry Cornbread Crisp - A Delicious Dessert Recipe
Looking for a mouth-watering dessert recipe that combines the sweetness of peaches and blueberries with the savory taste of cornbread? Look no further than this Peach Blueberry Cornbread Crisp recipe! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a sweet treat to enjoy on a lazy afternoon.

Ingredients (serves 6-8):

- 4 cups sliced peaches
- 2 cups blueberries
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon

Cooking Tips:

- Use fresh, ripe peaches and blueberries for the best flavor.
- Make sure to mix the dry ingredients thoroughly before adding the wet ingredients.
- Serve warm with a scoop of vanilla ice cream for an extra special treat.

Instructions:

1. Preheat your oven to 375°F.
2. In a large bowl, mix together the sliced peaches and blueberries.
3. In a separate bowl, combine the flour, cornmeal, sugar, baking powder, salt, and cinnamon.
4. Add the melted butter and milk to the dry ingredients and mix until well combined.
5. Pour the batter over the fruit mixture and spread it out evenly.
6. Bake for 35-40 minutes, or until the top is golden brown and the fruit is bubbling.
7. Let cool for a few minutes before serving.
Appearance and Taste:
This Peach Blueberry Cornbread Crisp is a beautiful golden brown color with a sweet aroma that will make your mouth water. The combination of the juicy peaches and plump blueberries with the savory cornbread topping is a match made in heaven. The crisp topping adds a satisfying crunch to every bite, while the warm fruit filling is bursting with flavor. This dish is sure to be a crowd-pleaser!
Type of Dish: Dessert
3 Main Ingredients: Peaches, Blueberries, Cornmeal