Peach Blueberry Almond Crumble

Peach Blueberry Almond Crumble is a delicious dessert that combines the sweetness of peaches and blueberries with the nuttiness of almonds. This dish is perfect for any occasion and is sure to impress your guests.

To make this Peach Blueberry Almond Crumble, you will need the following ingredients per serving:

- 1 peach, peeled and sliced
- 1/2 cup blueberries
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup sliced almonds
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 2 tbsp unsalted butter, melted

To start, preheat your oven to 375°F. In a mixing bowl, combine the sliced peaches and blueberries. In a separate bowl, mix together the flour, oats, almonds, brown sugar, cinnamon, and salt. Add the melted butter to the dry ingredients and mix until crumbly.
Next, pour the crumble mixture over the fruit and toss until the fruit is coated. Transfer the mixture to a baking dish and bake for 25-30 minutes, or until the top is golden brown and the fruit is bubbling.
Once done, remove from the oven and let it cool for a few minutes before serving. The Peach Blueberry Almond Crumble is best served warm with a scoop of vanilla ice cream.
This dish is a perfect combination of sweet and nutty flavors, with a crispy and crunchy texture. It is a great dessert for any occasion, and is sure to impress your guests.
Type: Dessert
Main Ingredients: Peach, Blueberry, Almond