Peach and Prosciutto Bruschetta
Peach and Prosciutto Bruschetta: A Delicious Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than Peach and Prosciutto Bruschetta! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.
To make Peach and Prosciutto Bruschetta, you will need the following ingredients:
- 1 baguette, sliced into 1/2-inch rounds
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 4 ripe peaches, pitted and sliced
- 8 slices prosciutto, torn into pieces
- 1/4 cup balsamic glaze
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
To start, preheat your oven to 375°F. Arrange the baguette slices on a baking sheet and brush them with olive oil. Bake for 8-10 minutes, or until lightly toasted.
While the bread is toasting, heat a large skillet over medium-high heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. Add the sliced peaches and cook for 2-3 minutes, or until they start to soften. Season with salt and pepper to taste.
To assemble the bruschetta, top each toasted baguette slice with a piece of torn prosciutto and a spoonful of the cooked peaches. Drizzle with balsamic glaze and garnish with fresh basil leaves.
The Peach and Prosciutto Bruschetta is a perfect combination of sweet and salty flavors. The juicy peaches and crispy prosciutto are complemented by the tangy balsamic glaze and fresh basil. This dish is sure to be a hit with your guests!
Type of dish: Appetizer
Main ingredients:
- Peaches
- Prosciutto
- Baguette
Cooking tips:
- Make sure to slice the baguette evenly to ensure even toasting.
- Use ripe peaches for the best flavor.
- Tear the prosciutto into pieces for a more rustic look.
