Peach and Prosciutto Appetizers

Peach and Prosciutto Appetizers are a perfect combination of sweet and salty flavors that will tantalize your taste buds. This dish is perfect for any occasion, whether it's a party or a family gathering. The ingredients are simple and easy to find, and the cooking process is quick and easy.

To make Peach and Prosciutto Appetizers, you will need the following ingredients per serving:

- 1 ripe peach, sliced into thin wedges
- 1 slice of prosciutto, cut into thin strips
- 1 oz. of goat cheese
- 1 tsp. of honey
- 1 tsp. of balsamic vinegar
- Fresh basil leaves, chopped

To start, preheat your oven to 375°F. Arrange the peach slices on a baking sheet and roast them for 5-7 minutes until they are slightly caramelized. Remove from the oven and let them cool.
Next, take a slice of prosciutto and cut it into thin strips. In a small bowl, mix together the goat cheese, honey, and balsamic vinegar until smooth. Spread a small amount of the goat cheese mixture onto each peach slice, then wrap a strip of prosciutto around the peach slice.
Garnish each appetizer with chopped basil leaves and serve immediately.
These Peach and Prosciutto Appetizers are a perfect combination of sweet and salty flavors. The roasted peaches are soft and juicy, while the prosciutto adds a salty crunch. The goat cheese mixture adds a creamy and tangy flavor that complements the sweetness of the peaches. The balsamic vinegar and honey add a touch of sweetness and acidity that balances the flavors perfectly.
This dish is perfect for any occasion, whether it's a party or a family gathering. It's easy to make and can be prepared in advance, making it a great option for entertaining. These appetizers are sure to impress your guests and leave them wanting more.
Type of dish: Appetizer
Main ingredients: Peach, Prosciutto, Goat Cheese