Peach and Pecan Tart

Peach and Pecan Tart - A Delicious Dessert Recipe
Looking for a mouth-watering dessert recipe that will impress your guests? Look no further than this Peach and Pecan Tart! This delectable dessert combines the sweetness of ripe peaches with the nutty crunch of pecans, all wrapped up in a flaky pastry crust.

To make this Peach and Pecan Tart, you will need the following ingredients:

- 1 9-inch pie crust
- 3 ripe peaches, peeled and sliced
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt

To begin, preheat your oven to 375 degrees F. Roll out your pie crust and place it in a 9-inch tart pan. Prick the bottom of the crust with a fork and set aside.
In a large bowl, combine the sliced peaches, chopped pecans, brown sugar, flour, melted butter, vanilla extract, cinnamon, and salt. Mix well to combine.
Pour the peach and pecan mixture into the prepared pie crust, spreading it out evenly. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
Once the tart is done baking, remove it from the oven and let it cool for a few minutes before slicing and serving. This Peach and Pecan Tart is best served warm, with a dollop of whipped cream or a scoop of vanilla ice cream.
This Peach and Pecan Tart is a perfect dessert for any occasion, from a casual family dinner to a fancy dinner party. The combination of sweet peaches and crunchy pecans is sure to please everyone's taste buds. So why not give this recipe a try and impress your guests with your baking skills?
Type of dish: Dessert Tart
Main ingredients: Peaches, Pecans, Pie crust