Peach and Cinnamon Crumble

Peach and Cinnamon Crumble is a delicious dessert that combines the sweetness of peaches with the warmth of cinnamon. This dish is perfect for any occasion and is sure to impress your guests.

To make Peach and Cinnamon Crumble, you will need the following ingredients per serving:

- 1 peach, peeled and sliced
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, chilled and cut into small pieces

To start, preheat your oven to 375°F. In a small bowl, mix together the flour, oats, brown sugar, and cinnamon. Add the chilled butter and use your fingers to mix until the mixture resembles coarse crumbs.
Next, place the sliced peaches in a small baking dish and sprinkle the crumble mixture over the top. Bake for 25-30 minutes, or until the crumble is golden brown and the peaches are tender.
When finished, the Peach and Cinnamon Crumble will have a beautiful golden-brown appearance and a sweet, warm aroma. The crumble topping will be crispy and buttery, while the peaches will be soft and juicy.
This dish can be served warm or cold, and is perfect with a scoop of vanilla ice cream or a dollop of whipped cream.
In two words, this dish can be described as 'Fruit Crumble'. The three main ingredients are peaches, cinnamon, and oats.