Peach and Brie Foldover
Peach and Brie Foldover: A Deliciously Simple Recipe
Looking for a quick and easy appetizer that's sure to impress your guests? Look no further than the Peach and Brie Foldover! This delectable dish combines the sweetness of fresh peaches with the creamy richness of brie cheese, all wrapped up in a flaky puff pastry crust.
To make this dish, you'll need the following ingredients:
- 1 sheet of puff pastry, thawed
- 1 ripe peach, thinly sliced
- 4 oz. brie cheese, sliced
- 1 egg, beaten
To begin, preheat your oven to 400 degrees F. Roll out the puff pastry sheet on a lightly floured surface, then cut it into four equal squares. Place a few slices of peach and a slice of brie cheese in the center of each square, then fold the corners up and over the filling to create a little packet. Brush the tops of the packets with the beaten egg, then bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
When the Peach and Brie Foldovers are finished baking, they'll be hot, flaky, and absolutely delicious. The sweetness of the peaches pairs perfectly with the creamy, slightly tangy flavor of the brie cheese, while the puff pastry adds a satisfying crunch. Serve these little appetizers warm, and watch as your guests gobble them up!
Type: Appetizer
Ingredients:
- Puff pastry
- Peach
- Brie cheese
Cooking Tips:
- Thaw the puff pastry before using it
- Use ripe peaches for maximum sweetness
- Brush the tops of the foldovers with beaten egg to create a golden brown crust
In summary, the Peach and Brie Foldover is a simple yet elegant appetizer that's perfect for any occasion. With just a few basic ingredients and some easy-to-follow instructions, you can whip up a batch of these delicious little packets in no time. So why not give them a try today? Your taste buds will thank you!
