Peach and Brie Calzone

Peach and Brie Calzone - A Delicious Twist on a Classic Dish
Looking for a unique and delicious twist on the classic calzone? Look no further than the Peach and Brie Calzone! This mouth-watering dish combines the sweetness of fresh peaches with the creamy richness of brie cheese, all wrapped up in a warm and flaky crust.

To make this delectable dish, you'll need the following ingredients:

- 1 pound pizza dough
- 2 ripe peaches, sliced
- 8 ounces brie cheese, sliced
- 1/4 cup honey
- 1/4 cup chopped fresh basil
- Salt and pepper, to taste

To begin, preheat your oven to 425 degrees F. Roll out your pizza dough into a large circle, then place it on a baking sheet lined with parchment paper. Arrange the sliced peaches and brie cheese on one half of the dough, leaving a small border around the edge.
Drizzle the honey over the top of the peaches and brie, then sprinkle with chopped basil, salt, and pepper. Fold the other half of the dough over the top of the filling, then crimp the edges to seal.
Bake the calzone for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly. Let it cool for a few minutes before slicing and serving.
The Peach and Brie Calzone is a perfect combination of sweet and savory flavors, with the creamy brie cheese perfectly complementing the juicy peaches. The honey and basil add a touch of sweetness and freshness, while the flaky crust provides the perfect texture.
This dish is perfect for a quick and easy weeknight dinner, or as a show-stopping appetizer for your next party. So why not give it a try and see for yourself why the Peach and Brie Calzone is quickly becoming a new favorite among foodies everywhere!
Type: Savory Calzone
Ingredients: Pizza dough, Peaches, Brie cheese
Serving: 4-6 people