Peach-filled Pastry
Peach-filled Pastry is a delectable dessert that is perfect for any occasion. This dish is made with a flaky pastry crust that is filled with juicy peaches and a sweet glaze. If you're looking for a dessert that is easy to make and tastes amazing, then this Peach-filled Pastry recipe is perfect for you.
Ingredients:
- 1 sheet of puff pastry
- 2 ripe peaches, peeled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1 egg, beaten
- 1 tablespoon water
Serves: 4
Cooking Tips:
- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use ripe peaches for the best flavor and texture.
- Don't overfill the pastry with the peach mixture, as it may leak out during baking.
Cooking Process:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together the sliced peaches, sugar, cornstarch, cinnamon, and vanilla extract.
3. Roll out the puff pastry sheet on a lightly floured surface and cut it into 4 equal squares.
4. Spoon the peach mixture onto the center of each pastry square, leaving a small border around the edges.
5. Fold the edges of the pastry up and over the peach mixture, pinching the corners together to seal.
6. In a small bowl, whisk together the beaten egg and water to make an egg wash.
7. Brush the egg wash over the pastry crusts.
8. Bake the Peach-filled Pastries for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
9. Serve warm with a scoop of vanilla ice cream, if desired.
Appearance and Taste:
Peach-filled Pastry is a mouthwatering dessert that looks as good as it tastes. The golden brown pastry crust is flaky and buttery, while the sweet peach filling is bursting with flavor. The glaze adds a beautiful shine to the pastry, making it look even more appetizing. This dish is the perfect combination of sweet and savory, and is sure to be a hit with anyone who tries it.
Type of Dish: Dessert Pastry
Main Ingredients: Puff Pastry, Peaches, Sugar
