Pastry Rings with Fruit Jelly

Pastry Rings with Fruit Jelly is a delectable dessert that is perfect for any occasion. This dish is made with a combination of flaky pastry rings and sweet fruit jelly, making it a treat that is sure to satisfy your sweet tooth.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 2 tablespoons of fruit jelly
- 1 egg, beaten
- Powdered sugar for dusting

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into 4 equal strips. Take each strip and form it into a ring, pressing the ends together to seal. Place the rings on a baking sheet lined with parchment paper.
Next, spoon 1/2 tablespoon of fruit jelly into the center of each ring. Brush the edges of the rings with the beaten egg.
Bake the pastry rings for 15-20 minutes, or until they are golden brown and puffed up. Remove from the oven and let cool for a few minutes.
Once the pastry rings have cooled, dust them with powdered sugar. Serve and enjoy!
These Pastry Rings with Fruit Jelly are a perfect combination of sweet and flaky. The pastry is light and airy, while the fruit jelly adds a burst of fruity flavor. This dish is perfect for a dessert or a sweet snack.
Type: Dessert
Ingredients: Puff pastry, fruit jelly, egg.