Pastry Cups with Fruit Jelly

Pastry Cups with Fruit Jelly - A Delicious Dessert Recipe
Looking for a delicious dessert recipe that will impress your guests? Look no further than these delectable Pastry Cups with Fruit Jelly! This dessert is perfect for any occasion, whether it's a dinner party or a family gathering. The combination of flaky pastry and sweet fruit jelly is sure to satisfy any sweet tooth.

Ingredients (per serving):

- 1 sheet of puff pastry
- 2 tablespoons of fruit jelly (your choice of flavor)
- 1 egg, beaten
- Powdered sugar (optional)

Cooking Tips:

- Make sure your puff pastry is thawed before using it.
- Use a sharp knife to cut the pastry into circles.
- Don't overfill the pastry cups with jelly, or they may leak during baking.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry sheet and cut it into circles using a cookie cutter or a glass.
3. Place the pastry circles into a muffin tin, pressing them down gently to form cups.
4. Spoon 2 tablespoons of fruit jelly into each pastry cup.
5. Brush the beaten egg over the edges of the pastry cups.
6. Bake for 15-20 minutes, or until the pastry is golden brown.
7. Remove from the oven and let cool for a few minutes.
8. Sprinkle with powdered sugar (optional) and serve.
Appearance and Taste:
These Pastry Cups with Fruit Jelly are a beautiful golden brown color and have a flaky, buttery texture. The fruit jelly adds a burst of sweetness that complements the pastry perfectly. This dessert is sure to impress your guests with its delicious taste and elegant appearance.
Type of Dish: Dessert
Main Ingredients: Puff pastry, fruit jelly, egg.