Pastry Cups with Fruit Filling

Pastry Cups with Fruit Filling are a delicious and easy-to-make dessert that will impress your guests. These sweet treats are perfect for any occasion and can be made with a variety of fruits. The recipe is simple and requires only a few ingredients.

Ingredients (per serving):

- 1 pastry cup
- 1/4 cup of mixed fruit (strawberries, blueberries, raspberries, etc.)
- 1 tablespoon of sugar
- 1 teaspoon of cornstarch
- 1/4 teaspoon of vanilla extract

Cooking Tips:

- Use fresh fruit for the best flavor.
- Be sure to mix the fruit with the sugar, cornstarch, and vanilla extract before filling the pastry cups.
- Bake the pastry cups until they are golden brown and crispy.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a bowl, mix the fruit with the sugar, cornstarch, and vanilla extract.
3. Place the pastry cups on a baking sheet.
4. Fill each pastry cup with the fruit mixture.
5. Bake for 10-12 minutes or until the pastry cups are golden brown and crispy.
6. Serve warm or at room temperature.
Appearance and Taste:
Pastry Cups with Fruit Filling are a beautiful and colorful dessert that will impress your guests. The pastry cups are crispy and flaky, while the fruit filling is sweet and tangy. The combination of textures and flavors is simply irresistible.
Type of Dish: Dessert
Main Ingredients: Pastry cups, mixed fruit, sugar