Passover Chocolate Torte

Passover Chocolate Torte is a delicious dessert that is perfect for the Passover holiday. This rich and decadent cake is made with a combination of chocolate, eggs, and matzo meal, making it a perfect dessert for those who are observing Passover.

To make this Passover Chocolate Torte, you will need the following ingredients:

- 8 ounces of bittersweet chocolate
- 1 cup of unsalted butter
- 1 cup of sugar
- 6 eggs
- 1 cup of matzo meal
- 1/4 teaspoon of salt

To start, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch springform pan and set it aside.
In a double boiler, melt the chocolate and butter together until smooth. Remove from heat and let cool slightly.
In a separate bowl, beat the eggs and sugar together until light and fluffy. Add the melted chocolate mixture to the egg mixture and stir until well combined.
Add the matzo meal and salt to the mixture and stir until just combined. Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Once the cake has cooled, dust it with powdered sugar and serve. This Passover Chocolate Torte is rich, chocolatey, and has a slightly nutty flavor from the matzo meal. It's the perfect dessert to serve during the Passover holiday.
Type: Dessert
Ingredients: Chocolate, Eggs, Matzo Meal

Cooking Tips:

- Make sure to grease your pan well to prevent the cake from sticking.
- Use a double boiler to melt the chocolate and butter to prevent burning.
- Let the cake cool in the pan for 10 minutes before removing it to prevent it from falling apart.