Passionfruit Mango Fondant Parfait

Passionfruit Mango Fondant Parfait is a delectable dessert that combines the tangy flavor of passionfruit with the sweet taste of mango. This dessert is perfect for any occasion and is sure to impress your guests.

To make this Passionfruit Mango Fondant Parfait, you will need the following ingredients per serving:

- 1/4 cup of passionfruit puree
- 1/4 cup of mango puree
- 1/4 cup of heavy cream
- 1/4 cup of white chocolate chips
- 1/4 cup of sugar
- 1/4 cup of water
- 1/4 cup of butter
- 1/4 cup of flour
- 1 egg

To start, preheat your oven to 375°F. In a small saucepan, combine the sugar and water and bring to a boil. Once boiling, remove from heat and add the white chocolate chips and butter. Stir until melted and smooth. Add the flour and egg and mix until well combined.
Pour the mixture into a greased ramekin and bake for 10-12 minutes or until the edges are crispy and the center is soft.
While the fondant is baking, whip the heavy cream until stiff peaks form. Fold in the passionfruit and mango puree until well combined.
Once the fondant is done, remove it from the oven and let it cool for a few minutes. Then, carefully remove it from the ramekin and place it on a plate. Spoon the passionfruit mango mixture on top of the fondant and serve immediately.
This Passionfruit Mango Fondant Parfait is a perfect combination of sweet and tangy flavors. The crispy edges of the fondant pair perfectly with the creamy passionfruit mango mixture. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert
Ingredients: Passionfruit, Mango, White Chocolate Chips