Passion Fruit Creme Brulee

Passion Fruit Creme Brulee is a delectable dessert that is sure to impress your guests. This creamy and tangy dessert is perfect for any occasion and is easy to make. The key ingredient in this recipe is the passion fruit, which gives the dish its unique flavor and aroma.

To make this Passion Fruit Creme Brulee, you will need the following ingredients:

- 6 egg yolks
- 1/2 cup sugar
- 2 cups heavy cream
- 1/2 cup passion fruit puree
- 1 tsp vanilla extract
- 1/4 cup brown sugar

This recipe serves 6 people.
To start, preheat your oven to 325°F. In a large mixing bowl, whisk together the egg yolks and sugar until the mixture becomes pale and thick. Add the heavy cream, passion fruit puree, and vanilla extract to the bowl and whisk until well combined.
Next, pour the mixture into 6 ramekins and place them in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 35-40 minutes or until the custard is set.
Once the custard is set, remove the ramekins from the baking dish and let them cool to room temperature. Then, sprinkle a thin layer of brown sugar over the top of each custard. Use a kitchen torch to caramelize the sugar until it forms a crispy crust.
The Passion Fruit Creme Brulee is now ready to serve. This dish is a perfect combination of creamy and tangy flavors, with a crispy caramelized sugar topping. It is a great dessert for any occasion and is sure to impress your guests.
Type: Dessert
Main Ingredients: Egg yolks, Heavy cream, Passion fruit puree