Passion Fruit Cream Cheese Swirl

Passion Fruit Cream Cheese Swirl is a delectable dessert that combines the tangy flavor of passion fruit with the creamy goodness of cream cheese. This dessert is perfect for any occasion and is sure to impress your guests.

To make this delicious dessert, you will need the following ingredients per serving:

- 1/4 cup passion fruit puree
- 2 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1/4 tsp vanilla extract
- 1/4 cup all-purpose flour

To start, preheat your oven to 350°F. In a mixing bowl, beat the cream cheese until smooth. Add in the sugar and continue to beat until well combined. Add in the egg and vanilla extract and mix until fully incorporated. Finally, add in the flour and mix until just combined.
In a separate bowl, mix the passion fruit puree with a spoonful of the cream cheese mixture.
Pour the cream cheese mixture into a greased ramekin or baking dish. Spoon the passion fruit mixture on top and swirl it into the cream cheese mixture using a toothpick or knife.
Bake for 20-25 minutes or until the edges are lightly golden and the center is set. Let cool for a few minutes before serving.
The Passion Fruit Cream Cheese Swirl is a delightful combination of tangy and sweet flavors. The creamy texture of the cream cheese is perfectly balanced by the tartness of the passion fruit. This dessert is perfect for those who love fruity desserts with a creamy twist.
Type: Dessert
Main Ingredients: Passion fruit puree, cream cheese, granulated sugar.