Parsley and Parmesan Puffs

Parsley and Parmesan Puffs - A Delicious Appetizer Recipe
Looking for a delicious and easy-to-make appetizer recipe? Look no further than these mouth-watering Parsley and Parmesan Puffs! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty snack.

Ingredients (serves 4):

- 1 sheet of puff pastry
- 1 egg, beaten
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste

Cooking Tips:

- Make sure your puff pastry is thawed before you start cooking.
- Use a sharp knife to cut the pastry into small squares.
- Brush the beaten egg over the pastry squares to give them a golden brown color.
- Don't overfill the pastry squares with the cheese and parsley mixture, or they may burst open during cooking.

Cooking Process:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry sheet and cut it into small squares.
3. In a small bowl, mix together the grated Parmesan cheese, chopped parsley, salt, and pepper.
4. Spoon a small amount of the cheese and parsley mixture onto each pastry square.
5. Fold the pastry squares in half and press the edges together to seal them.
6. Brush the beaten egg over the top of each pastry square.
7. Place the pastry squares on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
9. Serve hot and enjoy!
Appearance and Taste:
These Parsley and Parmesan Puffs are a beautiful golden brown color and have a light, flaky texture. The combination of the salty Parmesan cheese and fresh parsley creates a delicious savory flavor that is sure to please your taste buds. These puffs are perfect for serving as an appetizer or snack, and they're sure to impress your guests with their delicious taste and beautiful appearance.
Type of Dish: Appetizer

Main Ingredients:

- Puff pastry
- Parmesan cheese
- Fresh parsley