Parsley and Parmesan Popovers

Parsley and Parmesan Popovers: A Delicious and Easy Appetizer
Looking for a quick and easy appetizer that will impress your guests? Look no further than these delicious Parsley and Parmesan Popovers! With their light and airy texture and savory flavor, these popovers are sure to be a hit at any gathering.

To make these popovers, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon dried parsley
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 4 large eggs
- 1 cup milk
- 1/4 cup unsalted butter, melted

This recipe makes 12 popovers, so adjust the ingredients accordingly if you need to make more or less.
To begin, preheat your oven to 450 degrees F. Grease a 12-cup muffin tin with cooking spray or butter.
In a large bowl, whisk together the flour, salt, parsley, black pepper, and Parmesan cheese. In a separate bowl, beat the eggs until frothy, then whisk in the milk and melted butter. Add the wet ingredients to the dry ingredients and whisk until just combined.
Pour the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 15 minutes, then reduce the oven temperature to 350 degrees F and continue baking for another 10-15 minutes, or until the popovers are golden brown and puffed up.
Remove the popovers from the oven and let them cool in the muffin tin for a few minutes before removing them to a wire rack to cool completely. Serve warm or at room temperature.
These Parsley and Parmesan Popovers are the perfect appetizer for any occasion. They are light and airy, with a savory flavor that is sure to please. The parsley adds a fresh, herbaceous note, while the Parmesan cheese adds a rich, nutty flavor. Serve them with a simple green salad or some roasted vegetables for a delicious and satisfying meal.
Type of dish: Appetizer

Main ingredients:

- Flour
- Parmesan cheese
- Eggs