Parmesan Zucchini Chips

Parmesan Zucchini Chips are a delicious and healthy snack that is easy to make and perfect for any occasion. These crispy chips are made with fresh zucchini and coated in a flavorful blend of Parmesan cheese and spices. With just a few simple ingredients, you can create a tasty and satisfying snack that everyone will love.

To make Parmesan Zucchini Chips, you will need the following ingredients:

- 2 medium zucchinis, sliced into thin rounds
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
- Olive oil cooking spray

To start, preheat your oven to 425°F and line a baking sheet with parchment paper. In a small bowl, mix together the Parmesan cheese, garlic powder, oregano, basil, salt, and pepper.
Next, arrange the zucchini slices in a single layer on the prepared baking sheet. Spray the slices lightly with olive oil cooking spray, then sprinkle the Parmesan cheese mixture over the top of each slice.
Bake the zucchini chips in the preheated oven for 15-20 minutes, or until they are golden brown and crispy. Remove from the oven and let cool for a few minutes before serving.
These Parmesan Zucchini Chips are a great appetizer or snack that is both delicious and healthy. They are crispy on the outside and tender on the inside, with a savory Parmesan flavor that is sure to please. Serve them with your favorite dipping sauce for an extra burst of flavor.
Type: Appetizer/Snack

Ingredients:

- Zucchini
- Parmesan cheese
- Spices (garlic powder, oregano, basil)

Overall, Parmesan Zucchini Chips are a tasty and easy-to-make snack that is perfect for any occasion. With their crispy texture and savory flavor, they are sure to be a hit with everyone who tries them. So why not give them a try today and see for yourself how delicious they can be!