Parmesan Truffle Taters

Parmesan Truffle Taters Recipe: A Delicious Twist on Classic Potatoes
Looking for a new way to enjoy potatoes? Try our Parmesan Truffle Taters recipe! This dish is a perfect combination of crispy potatoes, savory Parmesan cheese, and earthy truffle oil. It's a great side dish for any meal or a tasty snack to enjoy on its own.

Ingredients (serves 4):

- 4 large potatoes, peeled and cut into small cubes
- 1/4 cup grated Parmesan cheese
- 2 tablespoons truffle oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking Tips:

- To make the potatoes extra crispy, soak them in cold water for at least 30 minutes before cooking.
- Use a non-stick pan or a well-seasoned cast iron skillet to prevent the potatoes from sticking.
- Don't overcrowd the pan when cooking the potatoes. This will help them cook evenly and become crispy.

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, toss the potatoes with Parmesan cheese, truffle oil, garlic powder, salt, and pepper until well coated.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
5. Garnish with fresh parsley and serve hot.
Appearance and Taste:
These Parmesan Truffle Taters are crispy on the outside and tender on the inside. The Parmesan cheese adds a salty and nutty flavor, while the truffle oil gives them an earthy and slightly sweet taste. The garlic powder adds a subtle kick of flavor, and the fresh parsley adds a pop of color and freshness. This dish is a perfect combination of flavors and textures that will leave you wanting more.
Type of Dish: Side Dish
Main Ingredients: Potatoes, Parmesan Cheese, Truffle Oil