Parmesan Truffle Potato Sticks
Parmesan Truffle Potato Sticks - A Delicious Appetizer Recipe
Looking for a delicious and easy-to-make appetizer recipe? Try making Parmesan Truffle Potato Sticks! This dish is perfect for any occasion, whether it's a party, a family gathering, or just a casual night in. With its crispy texture and savory flavor, it's sure to be a crowd-pleaser.
Ingredients (serves 4):
- 4 large potatoes, peeled and cut into thin sticks
- 1/4 cup grated Parmesan cheese
- 2 tablespoons truffle oil
- Salt and pepper to taste
Cooking Tips:
- To make the potato sticks crispy, make sure to dry them thoroughly after washing and cutting them.
- Use a mandoline slicer to get even and thin potato sticks.
- Don't overcrowd the baking sheet when baking the potato sticks, as this can cause them to steam instead of getting crispy.
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the potato sticks with the Parmesan cheese, truffle oil, salt, and pepper until well coated.
3. Spread the potato sticks in a single layer on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, or until the potato sticks are golden brown and crispy.
5. Serve hot and enjoy!
Appearance and Taste:
Parmesan Truffle Potato Sticks are crispy, golden brown, and have a savory flavor with a hint of truffle. The grated Parmesan cheese adds a cheesy and salty taste to the dish. The aroma of truffle oil makes it more appetizing.
Type of Dish: Appetizer
Main Ingredients:
- Potatoes
- Parmesan cheese
- Truffle oil
In conclusion, Parmesan Truffle Potato Sticks are a delicious and easy-to-make appetizer that is perfect for any occasion. With its crispy texture and savory flavor, it's sure to be a crowd-pleaser. Try making this dish today and impress your guests with your culinary skills!
