Parmesan Truffle Fries
Parmesan Truffle Fries - A Delicious Appetizer
Parmesan Truffle Fries are a perfect appetizer for any occasion. These fries are crispy, flavorful, and loaded with the goodness of Parmesan cheese and truffle oil. The combination of these two ingredients creates a unique and delicious taste that will leave your taste buds craving for more.
Ingredients (Serves 4):
- 4 large potatoes, cut into fries
- 1/4 cup grated Parmesan cheese
- 2 tablespoons truffle oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Cooking Tips:
- Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch and make them crispy.
- Dry the potatoes thoroughly before frying to prevent oil splatters.
- Use a deep fryer or a heavy-bottomed pot to fry the potatoes evenly.
Cooking Process:
1. Preheat the oil in a deep fryer or a heavy-bottomed pot to 375°F.
2. Drain the potatoes and pat them dry with a paper towel.
3. Fry the potatoes in batches for 3-4 minutes or until golden brown and crispy.
4. Remove the fries from the oil and place them on a paper towel to drain excess oil.
5. In a small bowl, mix the Parmesan cheese, truffle oil, garlic powder, salt, and pepper.
6. Toss the fries in the Parmesan mixture until evenly coated.
7. Garnish with fresh parsley (optional) and serve hot.
Appearance and Taste:
Parmesan Truffle Fries are golden brown, crispy, and coated with a delicious mixture of Parmesan cheese, truffle oil, and garlic powder. The aroma of truffle oil and the nutty flavor of Parmesan cheese make these fries irresistible. The fries are crispy on the outside and soft on the inside, making them a perfect appetizer for any occasion.
Type: Appetizer
Main Ingredients:
- Potatoes
- Parmesan cheese
- Truffle oil
