Parmesan Stuffed Tomatoes with Sautéed Spinach

Parmesan Stuffed Tomatoes with Sautéed Spinach is a delicious and healthy dish that is perfect for any occasion. This dish is a great way to enjoy the flavors of fresh tomatoes and spinach, combined with the rich and savory taste of Parmesan cheese.

To make this dish, you will need the following ingredients per serving:

- 1 large tomato
- 1/4 cup of fresh spinach
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut off the top of the tomato and scoop out the seeds and pulp with a spoon. In a small bowl, mix together the spinach, Parmesan cheese, olive oil, salt, and pepper. Stuff the mixture into the tomato and place it in a baking dish. Bake for 20-25 minutes, or until the tomato is tender and the cheese is melted and golden brown.
While the tomato is baking, heat a skillet over medium heat and add a tablespoon of olive oil. Add the spinach and sauté for 2-3 minutes, or until wilted. Season with salt and pepper to taste.
Once the tomato is done, remove it from the oven and serve it with the sautéed spinach on the side. The dish is best served hot and fresh out of the oven.
This dish is a perfect combination of fresh and savory flavors, with the juicy tomato and the rich Parmesan cheese. The sautéed spinach adds a healthy and nutritious element to the dish, making it a great option for a light lunch or dinner.
Type of dish: Appetizer/Side dish
Main ingredients: Tomato, Spinach, Parmesan cheese