Parmesan Ranch Biscuits

Parmesan Ranch Biscuits are a delicious and easy-to-make appetizer that will leave your taste buds wanting more. These biscuits are made with a combination of Parmesan cheese and ranch seasoning, giving them a savory and tangy flavor that is sure to please.

To make these biscuits, you will need the following ingredients:

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup grated Parmesan cheese
- 1 tablespoon ranch seasoning
- 3/4 cup milk

To start, preheat your oven to 425°F and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Next, add the Parmesan cheese and ranch seasoning to the bowl and stir to combine. Pour in the milk and stir until a dough forms. Turn the dough out onto a floured surface and knead it a few times until it comes together.
Roll the dough out to about 1/2 inch thickness and use a biscuit cutter or a glass to cut out biscuits. Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown on top.
Once the biscuits are done, remove them from the oven and let them cool for a few minutes before serving. These biscuits are best served warm and can be enjoyed on their own or with a side of your favorite dipping sauce.
In terms of appearance, these Parmesan Ranch Biscuits are golden brown on the outside and have a fluffy, soft texture on the inside. The Parmesan cheese gives them a slightly crispy texture, while the ranch seasoning adds a tangy flavor that complements the savory taste of the biscuits.
Overall, these Parmesan Ranch Biscuits are a delicious and easy-to-make appetizer that is perfect for any occasion. They are a great way to add some flavor to your meal and are sure to be a hit with your family and friends.
Type of dish: Appetizer

Main ingredients:

- Flour
- Parmesan cheese
- Ranch seasoning