Parmesan Herb Truffle Fries

Parmesan Herb Truffle Fries are a delicious and indulgent appetizer that will leave your taste buds wanting more. These fries are made with a combination of crispy potatoes, savory Parmesan cheese, fragrant herbs, and truffle oil. This dish is perfect for any occasion, whether it's a casual get-together with friends or a fancy dinner party.

To make these Parmesan Herb Truffle Fries, you will need the following ingredients:

- 4 large potatoes, cut into thin fries
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and parsley)
- 2 tablespoons truffle oil
- Salt and pepper, to taste

To start, preheat your oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
In a large bowl, toss the potato fries with the Parmesan cheese, herbs, truffle oil, salt, and pepper. Make sure the fries are evenly coated with the mixture.
Spread the fries out in a single layer on the prepared baking sheet. Bake for 20-25 minutes, or until the fries are crispy and golden brown.
Once the fries are done, remove them from the oven and transfer them to a serving dish. Garnish with additional herbs and Parmesan cheese, if desired.
These Parmesan Herb Truffle Fries are the perfect combination of crispy, savory, and indulgent. The truffle oil adds a luxurious touch, while the Parmesan cheese and herbs give the fries a delicious depth of flavor. Serve these fries as an appetizer or side dish, and watch as your guests devour them in seconds.
Type: Appetizer/Side Dish

Ingredients:

- Potatoes
- Parmesan cheese
- Fresh herbs (rosemary, thyme, parsley)
- Truffle oil