Parmesan Garlic Breadsticks
Parmesan Garlic Breadsticks are a delicious and easy-to-make appetizer that will leave your taste buds wanting more. These breadsticks are perfect for any occasion, whether it's a family dinner or a party with friends. In this recipe, we will show you how to make the perfect Parmesan Garlic Breadsticks that are crispy on the outside and soft on the inside.
Ingredients:
- 1 pound pizza dough
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Serving: 4-6 people
Cooking Tips:
- Make sure to let the pizza dough rest for at least 10 minutes before rolling it out.
- Use a pizza cutter to cut the dough into strips for the breadsticks.
- Brush the melted butter mixture generously over the breadsticks for maximum flavor.
Instructions:
1. Preheat the oven to 400°F.
2. Roll out the pizza dough into a rectangle shape and cut it into strips.
3. In a small bowl, mix together the melted butter, minced garlic, grated Parmesan cheese, dried oregano, dried basil, salt, and pepper.
4. Brush the butter mixture over the breadsticks and place them on a baking sheet.
5. Bake for 12-15 minutes or until the breadsticks are golden brown.
6. Serve hot and enjoy!
Appearance and Taste:
Parmesan Garlic Breadsticks are crispy on the outside and soft on the inside. The breadsticks are coated in a delicious buttery garlic and Parmesan cheese mixture that gives them a savory and slightly salty flavor. The aroma of the garlic and herbs will fill your kitchen and make your mouth water. These breadsticks are perfect for dipping in marinara sauce or enjoying on their own.
Type: Appetizer
Main Ingredients: Pizza dough, garlic, Parmesan cheese
