Parmesan Crusted Bread

Parmesan Crusted Bread is a delicious and easy-to-make appetizer that will leave your taste buds craving for more. This dish is perfect for any occasion and is sure to impress your guests. The key ingredient in this recipe is, of course, Parmesan cheese, which gives the bread a crispy and savory crust.

To make Parmesan Crusted Bread, you will need the following ingredients:

- 1 loaf of French bread
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of unsalted butter, melted
- 2 cloves of garlic, minced
- 1 tablespoon of chopped fresh parsley
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the French bread into slices, about 1 inch thick. In a small bowl, mix together the grated Parmesan cheese, melted butter, minced garlic, chopped parsley, salt, and pepper.
Using a pastry brush, generously brush the Parmesan mixture onto each slice of bread, making sure to cover the entire surface. Place the bread slices on a baking sheet and bake for 10-12 minutes, or until the bread is golden brown and crispy.
Once the bread is done, remove it from the oven and let it cool for a few minutes before serving. The Parmesan Crusted Bread should be crispy on the outside and soft on the inside, with a deliciously savory flavor that will leave you wanting more.
This dish can be served as an appetizer or as a side dish to any meal. It pairs well with soups, salads, and pasta dishes. The Parmesan Crusted Bread is a perfect combination of crispy, savory, and buttery flavors that will satisfy any craving.
Type: Appetizer/Bread

Ingredients:

- French bread
- Parmesan cheese
- Butter
In conclusion, Parmesan Crusted Bread is a simple yet delicious appetizer that is perfect for any occasion. With its crispy and savory crust, this dish is sure to impress your guests and leave them wanting more. So why not give this recipe a try and see for yourself how delicious it can be?