Parmesan and Herb Corn Rounds

Parmesan and Herb Corn Rounds - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Parmesan and Herb Corn Rounds! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party.

To make this recipe, you will need the following ingredients per serving:

- 1 ear of corn
- 1 tablespoon of butter
- 1 tablespoon of grated Parmesan cheese
- 1 teaspoon of chopped fresh herbs (such as thyme, rosemary, or parsley)
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. Then, shuck the corn and cut it into rounds about 1/2 inch thick. Melt the butter in a skillet over medium heat, and add the corn rounds. Cook for about 2-3 minutes on each side, until they are lightly browned.
Next, transfer the corn rounds to a baking sheet lined with parchment paper. Sprinkle each round with Parmesan cheese, herbs, salt, and pepper. Bake in the oven for about 10-12 minutes, until the cheese is melted and bubbly.
When the Parmesan and Herb Corn Rounds are done, they will be golden brown and crispy on the outside, with a soft and sweet interior. The Parmesan cheese adds a rich and savory flavor, while the fresh herbs give a bright and fragrant note. This dish is perfect for serving as an appetizer or a side dish, and it pairs well with a variety of main courses.
In summary, Parmesan and Herb Corn Rounds are a delicious and easy-to-make appetizer that will impress your guests. With just a few simple ingredients and some basic cooking skills, you can create a dish that is both beautiful and delicious. So why not give it a try today?
Type: Appetizer Recipe
Main Ingredients: Corn, Parmesan Cheese, Fresh Herbs