Parmesan and Herb Corn Fritters

Parmesan and Herb Corn Fritters are a delicious and easy-to-make appetizer that will leave your taste buds wanting more. These fritters are made with fresh corn, Parmesan cheese, and a blend of herbs that give them a savory and flavorful taste.

To make these fritters, you will need the following ingredients per serving:

- 1 ear of fresh corn, kernels removed
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon chopped fresh herbs (such as parsley, basil, or chives)
- Salt and pepper to taste
- Vegetable oil for frying

To start, mix together the corn kernels, flour, Parmesan cheese, egg, herbs, salt, and pepper in a bowl until well combined. Heat a few tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, drop spoonfuls of the corn mixture into the skillet and flatten them slightly with a spatula. Cook the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
The Parmesan and Herb Corn Fritters are a perfect appetizer for any occasion. They are crispy on the outside and soft on the inside, with a delicious blend of flavors from the fresh corn, Parmesan cheese, and herbs. These fritters are best served hot, with a side of your favorite dipping sauce.
Type: Appetizer
Ingredients: Corn, Parmesan cheese, herbs
In summary, Parmesan and Herb Corn Fritters are a tasty and easy-to-make appetizer that will impress your guests. With fresh corn, Parmesan cheese, and a blend of herbs, these fritters are bursting with flavor. Follow the simple cooking tips and enjoy the crispy and savory taste of these fritters.