Parmesan and Garlic-Coated Nuggets

Parmesan and Garlic-Coated Nuggets are a delicious and easy-to-make appetizer that will leave your taste buds wanting more. These crispy and flavorful nuggets are perfect for any occasion and are sure to be a crowd-pleaser.

To make these Parmesan and Garlic-Coated Nuggets, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- Cooking spray

To start, preheat your oven to 400°F and line a baking sheet with parchment paper. In a shallow dish, mix together the flour, Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper. In another shallow dish, beat the egg.
Dip each chicken piece into the egg mixture, then coat it in the Parmesan mixture, pressing the coating onto the chicken to make sure it sticks. Place the coated chicken pieces onto the prepared baking sheet and spray them lightly with cooking spray.
Bake the nuggets for 15-20 minutes, or until they are golden brown and crispy. Serve hot with your favorite dipping sauce.
These Parmesan and Garlic-Coated Nuggets are a perfect combination of crispy and flavorful. The Parmesan cheese and garlic powder give them a deliciously savory taste, while the crispy coating adds a satisfying crunch. They are perfect for any occasion, whether you're hosting a party or just looking for a quick and easy appetizer.
Type: Appetizer
Main Ingredients: Chicken, Parmesan cheese, Garlic powder