Parmesan and Chive Sea Patties

Parmesan and Chive Sea Patties are a delicious and easy-to-make seafood dish that is perfect for any occasion. These patties are made with a combination of fresh seafood, Parmesan cheese, and chives, which give them a unique and savory flavor that is sure to please.

To make these delicious patties, you will need the following ingredients:

- 1 pound of fresh seafood (such as shrimp, crab, or lobster)
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh chives
- 1/4 cup of breadcrumbs
- 1 egg
- Salt and pepper to taste
- Olive oil for frying

To start, chop the seafood into small pieces and mix it with the Parmesan cheese, chives, breadcrumbs, egg, salt, and pepper. Form the mixture into patties and set them aside.
Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the pan. Once the oil is hot, add the patties and cook for 3-4 minutes on each side, or until they are golden brown and crispy.
Serve the Parmesan and Chive Sea Patties hot with your favorite dipping sauce or on a bed of greens for a light and refreshing meal.
These patties are a perfect combination of savory and crispy, with a rich and creamy texture that is sure to satisfy. They are a great appetizer or main course, and can be served with a variety of sides and sauces to suit your taste.
Type of dish: Seafood appetizer
Main ingredients: Seafood, Parmesan cheese, chives