Parmesan and Chive Crab Patties

Parmesan and Chive Crab Patties are a delicious and easy-to-make seafood dish that is perfect for any occasion. These patties are made with fresh crab meat, Parmesan cheese, chives, and a few other simple ingredients that come together to create a mouth-watering meal.

To make these patties, you will need:

- 1 pound of fresh crab meat
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped chives
- 1/4 cup of mayonnaise
- 1/4 cup of breadcrumbs
- 1 egg
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
- Olive oil for frying

To start, mix together the crab meat, Parmesan cheese, chives, mayonnaise, breadcrumbs, egg, Dijon mustard, salt, and pepper in a large bowl. Form the mixture into patties and set aside.
Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the pan. Once the oil is hot, add the crab patties and cook for 3-4 minutes on each side, or until golden brown and crispy.
Serve the Parmesan and Chive Crab Patties hot with a side of tartar sauce or your favorite dipping sauce.
These patties are a perfect appetizer or main course and are sure to impress your guests. The combination of fresh crab meat, Parmesan cheese, and chives creates a rich and savory flavor that is both satisfying and delicious.
Type: Seafood Appetizer

Ingredients:

- Fresh crab meat
- Parmesan cheese
- Chives