Parmesan-Crusted Strips

Parmesan-Crusted Strips Recipe: Delicious and Easy to Make!
Looking for a tasty and easy-to-make dish that will impress your guests? Look no further than Parmesan-Crusted Strips! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a quick and easy meal.

Ingredients (serves 4):

- 1 lb. boneless, skinless chicken breasts, cut into strips
- 1 cup panko breadcrumbs
- 1 cup grated Parmesan cheese
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 eggs, beaten
- Cooking spray

Cooking Tips:

- To make the Parmesan-Crusted Strips extra crispy, use panko breadcrumbs instead of regular breadcrumbs.
- Make sure to beat the eggs well before dipping the chicken strips in them.
- For a healthier version, you can bake the chicken strips instead of frying them.

Instructions:

1. Preheat the oven to 400°F.
2. In a shallow dish, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, oregano, basil, salt, and black pepper.
3. In another shallow dish, beat the eggs.
4. Dip each chicken strip in the egg mixture, then coat it in the breadcrumb mixture.
5. Place the chicken strips on a baking sheet coated with cooking spray.
6. Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
7. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Parmesan-Crusted Strips are a delicious and visually appealing dish. The golden brown and crispy coating is sure to make your mouth water, and the tender and juicy chicken inside is perfectly seasoned with garlic, oregano, and basil. The Parmesan cheese adds a rich and savory flavor that will leave you wanting more.
Type of Dish: Appetizer/Entree
Main Ingredients: Chicken, Parmesan cheese, Panko breadcrumbs