Parmesan-Crusted Eggplant Fingers

Parmesan-Crusted Eggplant Fingers are a delicious and healthy appetizer that will leave your taste buds wanting more. This dish is perfect for vegetarians and those who are looking for a gluten-free option. The main ingredients for this dish are eggplant, parmesan cheese, and breadcrumbs.

To make this dish, you will need the following ingredients per serving:

- 1 small eggplant
- 1/4 cup grated parmesan cheese
- 1/4 cup gluten-free breadcrumbs
- 1/4 tsp garlic powder
- 1/4 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- Cooking spray

To start, preheat your oven to 400°F. Cut the eggplant into thin slices, about 1/4 inch thick. In a small bowl, mix together the parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and black pepper.
Dip each eggplant slice into the beaten egg, then coat it in the breadcrumb mixture. Place the coated eggplant slices on a baking sheet that has been sprayed with cooking spray. Bake for 15-20 minutes, or until the eggplant is tender and the coating is golden brown.
The Parmesan-Crusted Eggplant Fingers are crispy on the outside and tender on the inside. The parmesan cheese adds a rich and savory flavor to the dish, while the eggplant provides a mild and slightly sweet taste. This dish is perfect for serving as an appetizer or as a side dish to your favorite meal.
Type: Appetizer, Vegetarian

Main Ingredients:

- Eggplant
- Parmesan cheese
- Breadcrumbs