Parmesan-Crusted Eggplant Crostini
Parmesan-Crusted Eggplant Crostini is a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, whether it's a dinner party or a casual get-together. The key ingredient in this recipe is the eggplant, which is sliced and coated in a crispy Parmesan crust. The result is a savory and satisfying dish that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients:
- 1 large eggplant, sliced into 1/4-inch rounds
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- Salt and pepper, to taste
- Olive oil, for frying
- 1 baguette, sliced into rounds
- 1/4 cup chopped fresh parsley, for garnish
To start, preheat your oven to 375°F. In a shallow dish, mix together the breadcrumbs and Parmesan cheese. In another shallow dish, beat the eggs. In a third shallow dish, add the flour. Season the eggplant slices with salt and pepper, then dredge them in the flour, shaking off any excess. Dip the eggplant slices in the beaten eggs, then coat them in the breadcrumb mixture.
Heat a large skillet over medium-high heat and add enough olive oil to coat the bottom of the pan. Once the oil is hot, add the eggplant slices in a single layer and cook until golden brown on both sides, about 2-3 minutes per side. Transfer the eggplant slices to a baking sheet and bake in the preheated oven for 10-12 minutes, until they are crispy and golden brown.
While the eggplant is baking, prepare the crostini. Brush the baguette slices with olive oil and place them on a baking sheet. Bake in the preheated oven for 5-7 minutes, until they are lightly toasted.
To assemble the crostini, place a slice of eggplant on top of each baguette slice. Garnish with chopped parsley and serve immediately.
This dish is a perfect combination of crispy and savory flavors. The Parmesan crust adds a delicious crunch to the eggplant, while the baguette provides a soft and chewy base. The fresh parsley adds a pop of color and freshness to the dish. Overall, this Parmesan-Crusted Eggplant Crostini is a crowd-pleasing appetizer that is sure to impress your guests.
Type of dish: Appetizer
Main ingredients:
- Eggplant
- Parmesan cheese
- Baguette
