Parmesan-Crusted Chicken Skewers

Parmesan-Crusted Chicken Skewers are a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with juicy chicken breasts that are coated in a crispy Parmesan crust and then grilled to perfection on skewers. The result is a mouth-watering dish that is sure to impress your guests.

To make Parmesan-Crusted Chicken Skewers, you will need the following ingredients:

- 4 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup panko breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- Wooden skewers, soaked in water for 30 minutes

To start, preheat your grill to medium-high heat. In a shallow dish, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper. In another shallow dish, place the flour. In a third shallow dish, beat the eggs.
Thread the chicken cubes onto the skewers, making sure to leave a little space between each piece. Dip each skewer into the flour, shaking off any excess. Then dip it into the beaten eggs, and finally coat it in the breadcrumb mixture, pressing the mixture onto the chicken to make sure it sticks.
Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and the crust is golden brown and crispy.
The Parmesan-Crusted Chicken Skewers are a perfect appetizer or main dish for any occasion. The crispy crust adds a delicious texture to the juicy chicken, and the Parmesan cheese adds a rich, savory flavor. Serve with your favorite dipping sauce and enjoy!
Type of dish: Appetizer/Main dish
Main ingredients: Chicken, Parmesan cheese, Panko breadcrumbs