Parmesan-Crusted Chicken Parmesan Bruschetta

Parmesan-Crusted Chicken Parmesan Bruschetta is a mouth-watering appetizer that combines the classic flavors of chicken parmesan and bruschetta. This dish is perfect for any occasion and is sure to impress your guests.

To make this delicious dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup marinara sauce
- 1/4 cup diced tomatoes
- 1/4 cup chopped fresh basil
- 1/4 cup shredded mozzarella cheese
- 1 slice of baguette bread

To start, preheat your oven to 375°F. Cut the chicken breast into thin slices and season with salt and pepper. Dredge the chicken in flour, then dip in the beaten egg, and coat with the seasoned breadcrumbs mixed with grated Parmesan cheese. Place the chicken on a baking sheet and bake for 20-25 minutes, or until golden brown and cooked through.
While the chicken is cooking, prepare the bruschetta topping. In a small bowl, mix together the diced tomatoes, chopped basil, and marinara sauce. Set aside.
Slice the baguette bread into thin slices and toast in the oven for 5-7 minutes, or until lightly browned. Remove from the oven and top each slice with a spoonful of the bruschetta mixture. Place a slice of the cooked chicken on top of the bruschetta and sprinkle with shredded mozzarella cheese.
Return the bruschetta to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy the delicious combination of flavors and textures.
This dish can be described as a savory and crispy appetizer. The Parmesan crust on the chicken adds a delicious crunch, while the bruschetta topping provides a fresh and tangy flavor. The melted mozzarella cheese ties everything together for a mouth-watering experience.
Type: Appetizer

Ingredients:

- Chicken breast
- Parmesan cheese
- Baguette bread