Panna Cotta with Berry Medley

Panna Cotta with Berry Medley is a delectable dessert that is perfect for any occasion. This creamy Italian dessert is made with gelatin, cream, sugar, and vanilla, and is topped with a delicious berry medley. The combination of the smooth and creamy panna cotta with the sweet and tangy berries is simply irresistible.

To make this delicious dessert, you will need the following ingredients:

- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 2 cups mixed berries (such as strawberries, blueberries, and raspberries)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice

To start, combine the heavy cream, sugar, and vanilla extract in a saucepan and heat over medium heat until the sugar has dissolved. In a separate bowl, sprinkle the gelatin over the cold water and let it sit for a few minutes until it has softened. Add the gelatin mixture to the cream mixture and stir until the gelatin has dissolved.
Pour the mixture into 4-6 ramekins or glasses and refrigerate for at least 4 hours or until set.
While the panna cotta is setting, prepare the berry medley. Combine the mixed berries, sugar, and lemon juice in a saucepan and heat over medium heat until the sugar has dissolved and the berries have released their juices. Remove from heat and let cool.
To serve, spoon the berry medley over the top of the panna cotta and enjoy!
This Panna Cotta with Berry Medley is a perfect dessert for any occasion. It is creamy, sweet, and tangy, and the combination of the smooth panna cotta with the juicy berries is simply irresistible. This dish is perfect for those who love creamy desserts with a fruity twist.
Type: Dessert
Ingredients: Heavy cream, Sugar, Vanilla extract, Gelatin, Mixed berries, Lemon juice.