Panko Parmesan Chicken Nuggets

Panko Parmesan Chicken Nuggets - Crispy and Delicious!
Looking for a quick and easy recipe that will satisfy your cravings for something crispy and delicious? Look no further than these Panko Parmesan Chicken Nuggets! Made with a combination of panko breadcrumbs and grated parmesan cheese, these nuggets are crispy on the outside and tender on the inside, with a savory flavor that will leave you wanting more.

To make these Panko Parmesan Chicken Nuggets, you will need the following ingredients:

- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- Cooking spray

To start, preheat your oven to 400 degrees F and line a baking sheet with parchment paper. In a shallow dish, combine the panko breadcrumbs, grated parmesan cheese, garlic powder, onion powder, salt, and black pepper. In another shallow dish, beat the eggs.
Dip each piece of chicken into the beaten eggs, then coat it in the panko mixture, pressing the breadcrumbs onto the chicken to ensure they stick. Place the coated chicken nuggets onto the prepared baking sheet, spacing them out evenly. Spray the tops of the nuggets with cooking spray.
Bake the Panko Parmesan Chicken Nuggets for 15-20 minutes, or until they are golden brown and crispy. Serve hot with your favorite dipping sauce.
These Panko Parmesan Chicken Nuggets are the perfect appetizer or snack, and they're sure to be a hit with kids and adults alike. The combination of crispy panko breadcrumbs and savory parmesan cheese creates a delicious flavor and texture that will leave you wanting more. Plus, they're easy to make and can be ready in just 30 minutes!
Type: Appetizer/Snack

Main Ingredients:

- Chicken breasts
- Panko breadcrumbs
- Grated parmesan cheese