Panko Crusted Tenders

Panko Crusted Tenders - Delicious and Crunchy!
Panko Crusted Tenders are a mouth-watering dish that is perfect for any occasion. These crispy and flavorful tenders are made with a special blend of ingredients that will leave your taste buds wanting more. The key ingredient in this recipe is the panko breadcrumbs, which give the tenders their signature crunch.

To make Panko Crusted Tenders, you will need the following ingredients:

- 1 pound chicken tenders
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- Cooking spray

To start, preheat your oven to 400 degrees F. In a shallow dish, mix together the panko breadcrumbs, flour, garlic powder, paprika, salt, and black pepper. In another shallow dish, beat the eggs.
Dip each chicken tender into the egg mixture, then coat it in the panko breadcrumb mixture. Place the tenders on a baking sheet that has been sprayed with cooking spray.
Bake the tenders for 15-20 minutes, or until they are golden brown and crispy. Serve hot with your favorite dipping sauce.
Panko Crusted Tenders are a perfect appetizer or main dish for any occasion. They are crispy on the outside and juicy on the inside, with a delicious blend of spices that will leave your taste buds wanting more. The panko breadcrumbs give the tenders their signature crunch, making them a crowd-pleaser for any event.
Type: Appetizer/Main Dish

Ingredients:

- Chicken tenders
- Panko breadcrumbs
- All-purpose flour
So, if you want to impress your guests with a delicious and crunchy dish, try making Panko Crusted Tenders today!