Panko Crusted Sea Fritters
Panko Crusted Sea Fritters - A Delicious Seafood Delight
Panko Crusted Sea Fritters are a mouth-watering seafood dish that is perfect for any occasion. These fritters are made with a combination of fresh seafood, herbs, and spices, and are coated in crispy panko breadcrumbs for a crunchy texture. This dish is perfect for seafood lovers who want to enjoy a delicious and healthy meal.
Ingredients (serves 4):
- 1 lb. fresh seafood (shrimp, crab, or lobster)
- 1/2 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 1 egg
- 1/4 cup milk
- 1/4 cup chopped fresh herbs (parsley, cilantro, or dill)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. paprika
- Vegetable oil for frying
Cooking Tips:
- Use fresh seafood for the best flavor and texture.
- Make sure to pat the seafood dry before coating it in the breadcrumb mixture.
- Use a deep-fry thermometer to ensure that the oil is at the right temperature for frying.
Instructions:
1. In a large bowl, whisk together the flour, egg, milk, herbs, salt, pepper, garlic powder, onion powder, and paprika until well combined.
2. Add the seafood to the bowl and toss to coat evenly.
3. Place the panko breadcrumbs in a shallow dish.
4. Dip each piece of seafood in the breadcrumb mixture, pressing the breadcrumbs onto the seafood to coat well.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Once the oil is hot, add the seafood to the skillet and fry until golden brown and crispy, about 2-3 minutes per side.
7. Remove the seafood from the skillet and place on a paper towel-lined plate to drain any excess oil.
8. Serve the Panko Crusted Sea Fritters hot with your favorite dipping sauce.
Appearance and Taste:
Panko Crusted Sea Fritters are a beautiful golden brown color with a crispy texture on the outside and a tender, juicy seafood filling on the inside. The combination of herbs and spices gives these fritters a delicious flavor that is sure to please any seafood lover. These fritters are perfect as an appetizer or as a main course.
Type of Dish: Seafood Appetizer
Main Ingredients: Seafood, Panko Breadcrumbs, Herbs
