Panko Crusted Fried Drumsticks

Panko Crusted Fried Drumsticks are a delicious and crispy dish that is perfect for any occasion. This recipe is easy to follow and will leave your taste buds wanting more. The key to this dish is the panko breadcrumbs, which give the drumsticks a crunchy texture and a golden brown color.

To make Panko Crusted Fried Drumsticks, you will need the following ingredients:

- 8 chicken drumsticks
- 1 cup of panko breadcrumbs
- 1/2 cup of all-purpose flour
- 2 eggs
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- Vegetable oil for frying

To start, preheat your oven to 375°F. In a bowl, mix together the panko breadcrumbs, garlic powder, paprika, salt, and pepper. In another bowl, beat the eggs. In a third bowl, add the flour.
Dip each drumstick in the flour, then the egg, and finally the panko mixture, making sure to coat each one evenly. Place the drumsticks on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through.
While the drumsticks are baking, heat up the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the drumsticks and fry for 3-4 minutes on each side, or until they are golden brown and crispy.
Once the drumsticks are done, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve hot and enjoy!
Panko Crusted Fried Drumsticks are a perfect combination of crispy and juicy. The panko breadcrumbs give the chicken a crunchy texture, while the garlic powder and paprika add a delicious flavor. This dish is perfect for any occasion, whether it's a family dinner or a party with friends.
Type: Appetizer, Main Course

Ingredients:

- Chicken drumsticks
- Panko breadcrumbs
- Garlic powder