Panko-Crusted Fish Tacos

Panko-Crusted Fish Tacos are a delicious and easy-to-make dish that will satisfy your cravings for a tasty and healthy meal. This dish is perfect for those who love seafood and want to enjoy a flavorful and crunchy taco. Panko-Crusted Fish Tacos are made with fresh fish fillets, coated in panko breadcrumbs, and then fried until crispy. The tacos are then filled with a variety of fresh ingredients, including avocado, cabbage, and lime juice, to create a delicious and healthy meal.

To make Panko-Crusted Fish Tacos, you will need the following ingredients:

- 4 fish fillets (tilapia, cod, or halibut)
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 8 corn tortillas
- 1 avocado, sliced
- 1/2 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges

To start, preheat your oven to 200°F. In a shallow dish, mix together the panko breadcrumbs, flour, salt, black pepper, garlic powder, paprika, cumin, and chili powder. Dip each fish fillet into the beaten egg, then coat with the panko mixture. Heat a large skillet over medium-high heat and add enough oil to coat the bottom of the pan. Once the oil is hot, add the fish fillets and cook for 3-4 minutes on each side, or until golden brown and crispy.
To assemble the tacos, warm the tortillas in the oven for a few minutes. Place a fish fillet in each tortilla and top with sliced avocado, shredded cabbage, chopped cilantro, and a squeeze of lime juice. Serve immediately and enjoy!
Panko-Crusted Fish Tacos are a perfect combination of crispy and flavorful. The panko breadcrumbs add a crunchy texture to the fish, while the fresh ingredients in the tacos provide a burst of flavor. This dish is perfect for a quick and easy weeknight dinner or a fun weekend meal with friends and family.
Type of dish: Seafood Tacos
Main ingredients: Fish fillets, Panko breadcrumbs, Avocado