Pancake Roll-Ups with Fruit Jelly

Pancake Roll-Ups with Fruit Jelly is a delicious and easy-to-make breakfast dish that will leave your taste buds wanting more. This dish is perfect for those who love pancakes and fruit jelly. The combination of the two creates a sweet and tangy flavor that is sure to satisfy your cravings.

To make Pancake Roll-Ups with Fruit Jelly, you will need the following ingredients per serving:

- 1 pancake
- 1 tablespoon of fruit jelly
- 1 tablespoon of cream cheese
- 1 tablespoon of powdered sugar
- 1 tablespoon of butter

To start, heat a non-stick pan over medium heat and melt the butter. Take a pancake and spread cream cheese on it. Then, add a tablespoon of fruit jelly on top of the cream cheese. Roll up the pancake tightly and place it in the pan with the seam side down. Cook for 2-3 minutes on each side until golden brown.
Once the Pancake Roll-Ups with Fruit Jelly are cooked, sprinkle powdered sugar on top for an extra touch of sweetness. The appearance of this dish is beautiful with the colorful fruit jelly peeking out of the pancake roll-up. The taste is a perfect balance of sweet and tangy, with the cream cheese adding a creamy texture to the dish.
Pancake Roll-Ups with Fruit Jelly is a type of breakfast dish that is perfect for those who love pancakes and fruit jelly. The three main ingredients of this dish are pancake, fruit jelly, and cream cheese. This dish is easy to make and perfect for a quick breakfast or brunch.